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Serving Size:2 UltraCap
Servings Per Container:50
Amount Per Serving
Vitamin C (ascorbic acid and from rose hips)100 mg
Vitamin B6 (as pyridoxine HCl)50 mg
Calcium (as calcium chloride and dicalcium phosphate)108 mg
Magnesium (as magnesium glycerophosphate)11 mg
Ammonium Chloride192 mg
Betaine HCl192 mg
Kidney Extract (Freeze-dried)60 mg
Lemon (Citrus x limon) Fruit Bioflavonoids60 mg
Other Ingredients:
vegetable capsule (modified cellulose), cellulose, silicon dioxide, magnesium stearate, titanium dioxide color
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