DMG (Dimethylglycine), otherwise known as Pangamic Acid, is derived from the amino acid Glycine and can be found in nourishing foods like beans, brown rice, and pumpkin seeds. It's a fundamental methyl donor active in several biochemical procedures, and importantly promotes the synthesis of glutathione.* Additionally, it encourages optimal cell oxygen utilization and invigorates the generation of immune-supporting cells.*
Natural color variation may occur in this product.

• N, N-Dimethyl Glycine
• Methyl Donor*