Many everyday habits and activities--like consuming excess sugar--can quicken the cellular aging process and leave you feeling and looking older than your age. Glycation is a prime example: it's a reaction caused by the binding of dietary sugar, like glucose or fructose, with proteins in your body, leading to oxidative stress.

Protein glycation and cross-linking – when proteins stick together – not only promote faster cellular aging but can also can impact the health of your eyes, brain, heart, blood vessels, muscles, immune system and much more.

Fortunately, L-carnosine – an effective free-radical scavenger your body naturally produces – can help provide support for your overall health.* And because L-carnosine is largely found in meat, vegetarians and others may have low levels of this important compound.