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There are plenty of vitamin E supplements on the market. You can find one practically anywhere you look. But the vast majority of them use soy as their source of vitamin E.
Dr. Mercola's search for a good alternative was rigorous. He looked to avoid soy, and also sought only non-genetically engineered (GE) natural sources of vitamin E. The perfect source? Sunflowers! Exceptionally rich in vitamin E, sunflowers made the ideal choice.
But soy isn’t the only thing you need to be wary of.
It is vital to get a balance of all eight nutrients in a vitamin E supplement you take to complement your healthy diet.
You see if the vitamin E supplement only contains alpha tocopherol (synthetic or natural), there’s another major issue. If high levels of alpha tocopherol flood your system, they can potentially deplete the other tocopherols and tocotrienols from your body.
Here’s how Dr. Mercola's Vitamin E supplement provides a fantastic balance of all four tocopherol and tocotrienol compounds…
• Vitamin E (as d-Alpha Tocopherol) – 134 mg
• Palm and Rice Tocopherol and Tocotrienol Complex – 70 mg of a mix of alpha-, beta-, gamma-, and delta- tocopherols and tocotrienols
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