Maca root is a single-source food unique in its botanical family (brassicas, alongside broccoli and kale). Rich in glucosinolates - sulfur compounds with notable adaptogenic effects - maca contains calcium and potassium (low content of sodium) as well as iron, iodine, copper, manganese, and zinc, and 19 amino acids. It is further enriched with essential and non-essential fatty acids.• Organic, Non-GMO Project Verified, vegan & gluten-free
• Legendary adaptogenic root from Peru
• Contains Adaptogens, Fiber, Amino Acids, Vitamins, Minerals
• “Sacred crop of the Inca”