The organically certified, wild-crafted chaga mushroom from the Finnish Lapland may be the most unique plant ever ‘discovered.’

Touted as having the highest antioxidant value in any natural food, Arctic Chaga dazzles with the presence of beta glucans, essential nutrients, and other biologically active compounds. Unlock health benefits like never before with this powerful adaptogen, as it offers immense value for everyday wellness, along with potential for immune, cellular and gastrointestinal support.

Dr. Mercola Organic Chaga Mushroom is hand-harvested from living Arctic birch trees in approved Certified Organic designated areas within the wild forests of the Finnish Lapland north of the Arctic Circle. An area known for its ecological sustainability practices, remoteness and sparse population, its levels of pollutants, heavy metals and other impurities fall under levels of detection.

Dr. Mercola's Wild-Crafted Organic Chaga Mushroom from birch trees features higher levels of beneficial beta glucans, betulinic acid, and triterpenoids than chaga grown indoors on grains. This increased potency is due to the mushroom's absorption of compounds from the tree's bark, substances not found in other chaga varieties.
Dr. Mercola Organic Chaga Mushroom is a 50/50 blend of Organic Chaga Extract and Organic Chaga Powder that is standardized to polyphenols, polysaccharides and beta glucans. Each one-tablet serving provides 25 mg of polyphenols and 40 mg of polysaccharides with 25 mg of beta glucans.

Help support your everyday health, and order Organic Chaga Mushroom today.*