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Modified Eleven Flavors 60 caps
Ingredients:
- Mu Li (Concha Ostreae) 56 mg
- Ye Jiao Teng (Caulis Polygoni Multiflori) 56 mg
- Fu Ling (Poria) 46 mg
- Suan Zao Ren (Fructus Zizyphi Spinosae) 37 mg
- Zhu Ru (Caulis Bambusae In Taeniam) 37 mg
- Ban Xia (Rhizoma Pinelliae) 28 mg
- Shi Chang Pu (Rhizoma Acori Tatarinowii) 28 mg
- Dang Shen (Radix Codonopsis) 28 mg
- Wu Wei Zi (Fructus Schisandrae) 28 mg
- Dang Gui (Radix Angelicae Sinensis) 28 mg
- Da Zao (Fructus Jujubae) 28 mg
- Gan Cao (Radix Glycyrrhizae) 18 mg
- Chen Pi (Pericarpium Citri Reticulatae) 18 mg
- Zhi Ke (Fructus Aurantii) 18 mg
- Yuan Zhi (Radix Polygalae) 18 mg
- Sheng Jiang (uncooked Rhizoma Zingiberis) 18 mg
- Huang Lian (Rhizoma Coptidis) 10 mg
Dosage: Three capsules two times per day equal not less than 30g of raw medicinals. However, because our extraction process is far more efficient than stove-top decoction, we believe that this amount of extract is actually more like the equivalent of 40-60g of bulk dispensed herbs.