Modified Eleven Flavors 60 caps

Ingredients:

• Mu Li (Concha Ostreae) 56 mg
• Ye Jiao Teng (Caulis Polygoni Multiflori) 56 mg
• Fu Ling (Poria) 46 mg
• Suan Zao Ren (Fructus Zizyphi Spinosae) 37 mg
• Zhu Ru (Caulis Bambusae In Taeniam) 37 mg
• Ban Xia (Rhizoma Pinelliae) 28 mg
• Shi Chang Pu (Rhizoma Acori Tatarinowii) 28 mg
• Dang Shen (Radix Codonopsis) 28 mg
• Wu Wei Zi (Fructus Schisandrae) 28 mg
• Dang Gui (Radix Angelicae Sinensis) 28 mg
• Da Zao (Fructus Jujubae) 28 mg
• Gan Cao (Radix Glycyrrhizae) 18 mg
• Chen Pi (Pericarpium Citri Reticulatae) 18 mg
• Zhi Ke (Fructus Aurantii) 18 mg
• Yuan Zhi (Radix Polygalae) 18 mg
• Sheng Jiang (uncooked Rhizoma Zingiberis) 18 mg
• Huang Lian (Rhizoma Coptidis) 10 mg

Dosage: Three capsules two times per day equal not less than 30g of raw medicinals. However, because our extraction process is far more efficient than stove-top decoction, we believe that this amount of extract is actually more like the equivalent of 40-60g of bulk dispensed herbs.