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Cordyceps SAP is a hot water-extracted mushroom traditionally used to support the immune system and as a source of antioxidants. Cordyceps sinensis has been used for a variety of health concerns including fatigue; in athletics; for liver, kidney, and respiratory health support; as well as for immune support. The majority of the research focuses on the active ingredients in Cordyceps, including polysaccharides, lipids, cordycepin, and 3‑deoxyadenosine.*
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