Cinnamomi cassia extract, standardized for polyphenols, is present in Cinnamon WS. Research conducted by the Beltsville USDA Human Nutrition Research Center reveals that these polyphenols are likely related to both the glucose metabolizing and antioxidant capabilities of cinnamon. A study showed cinnamon supplementation may assist in maintaining balanced glucose levels and was well-tolerated. Furthermore, Cinnamon was found to provide noteworthy support for lipid metabolism. Additional studies also suggest cinnamon extract may promote glucose utilization in muscles.*

• Promotes healthy glucose metabolism*
• Patented, a water-soluble extract
• Made with hypoallergenic, vegan ingredients