Cayenne pepper (Capsicum annuum) has been used as a food and by traditional herbalists for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of cayenne may help to support cardiovascular and digestive functions.*

Natural color variation may occur in this product.

• Supports Healthy Digestion*
• Supports Blood Vessels*