Bromelain, a set of proteases derived from pineapple stalks, facilitates the maintenance of prostanoid activity and sustains regular physiological reactions to the presence of immunoproteins, fibrin and cellular byproducts in particular cells. Bromelain is one of the most often researched proteolytic enzymes and is helpful in sustaining typical restorative processes in multiple body tissues, particularly soft tissues and joints. Bromelain also assists in controlling platelet functioning for efficient blood flow. When taken with food, bromelain promotes digestive health; when taken apart from meals, its absorption into the bloodstream and subsequent systemic effects are most prominent.*