• Utilized in the metabolism of fats, carbohydrates, and protein*
• Involved in nerve transmission*
• Promotes healthy immune function*

Pantothenic Acid, also known as Vitamin B5, is converted to coenzyme A in the body to assist in metabolism of fats, carbohydrates, and proteins. This helps turn food into energy, and it is also used in the creation of hormones, bile, and hemoglobin in red blood cells. Additionally, Pantothenic Acid contributes to nerve transmission and supports the immune system, adrenal function, and skin health.