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Raw Organic Sacha Inchi Powder 8.5 oz
Name: Sacha Inchi, Plukenetia volubilis, aka "Inca Peanut"
Country of Origin: Peru
Climate: Amazon Rainforest, Tropics
Plant part used: Seeds Nutrients: Complete protein, beneficial fats, fiber Ethnobotany: Nutrient dense whole food complex Indigenous people cultivated the plant and cooked/toasted its seeds.
Recommended Uses: Use 1 serving per day. Smoothies, yogurt, cereal, beverages, baking Smoothie Recipe: "Nuts and Sacha!" (Serves 1) - 1 tablespoon of organic sacha inchi powder - 1 cup almond milk - 1/4 chopped dates Directions: Place ingredients in a blender and blend until smooth. Pour into a glass and enjoy!
Contains non-toxic moisture absorber to maintain freshness. Do not eat. Store in a cool, dry place. Packaged in a facility that handles products that contain milk, egg or soy. Untouched nature mesmerizes me how it lives in harmony within itself; plants, animals and microorganisms, all intertwined in a sometimes chaotic yet cyclical unity.
This perspective shaped my childhood and evolved into a quest for knowledge of ethnobotany (study of the relationships between peoples and plants). I'm humbled that this exploration allowed me to build a line of natural health products. At MRM, we are inspired by nature and utilize science as a tool to learn, incorporate, support and educate what the natural world has to offer. Respectfully, these Superfoods are the food our ancestors thrived on, not today's foods we survive on. - Mark Olson, Founde of MRM