Despite research that confirms the amazing advantages of consuming stinging nettle, these are often forgotten due to the plant's unpleasant "stinging" effects. However, after it's processed into a supplement, dried, freeze-dried, or cooked, taking this special herb is safe.

Packed with bioactive compounds, stinging nettle leaves are bursting with terpenoids, carotenoids, fatty acids, and essential amino acids. This natural powerhouse is also bursting with chlorophyll, vitamins, tannins, carbohydrates, sterols, polysaccharides, isolectins, and minerals!