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Jarro-Dophilus® Allergen-Free is formulated with six well-characterized probiotic strains that have been manufactured (fermented and processed) without the use of any known major food allergens. Enzymatic pre-treatment prior to encapsulation ensures removal of any trace amounts of allergens that may be present due to cross-contamination. Jarro-Dophilus® Allergen-Free is certified allergen free, so it is especially appropriate for individuals with hyper-sensitivities to common food allergens.*
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