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Kinetic Culture Fermenting Jar Lids 3 lids
Fermented vegetables are essential to your diet and offer phenomenal overall health benefits – and with the right equipment, making your own at home is easy.
To ferment your own vegetables, use wide-mouth Mason canning jars, and Kinetic Culture Jar Lids. Each lid features a special Carbon Filter Technology to eliminate odors while fermenting.
Kinetic Culture Jar Lids offer many benefits including: Releasing fermentation gases in a controlled manner throughout the fermentation process – reducing unwanted odors
Facilitating the removal of sulfur gases
Preventing environmental oxygen and other gases from entering the container during fermentation
Releasing pressure build-up, preventing the jar from breaking
Preventing mold growth in the container due to environmental contamination
BPA and BPS-free (in contrast to metal canning lids which may contain BPA)
Have reusable, easy to clean covers
Simple to use
Each box of Jar Lids includes 3 Kinetic Culture Jar Lids (with a lid, cover, and seal), 3 extra seals, and 6 individually-wrapped filters. Filters and seals can be used multiple times before they no longer prevent odors .